Beef Tips and Gravy

Beef Tips and Gravy

Serves 6 people

Serving size - 7 oz portion

Recipe category - Dinner/Entre

Prep time - 30 minutes

Cook time - 3 hours

Total time - 3 hours 30 minutes

Ingredients

• 1 ½ pounds sirloin or chuck, cut in 1 inch cubes

• 3 tablespoons flour

• 2 teaspoons brown sugar

• Salt

• Garlic powder

• Onion powder

• Smoked paprika

• Oil

Gravy Ingredients

• ¼ cup dry red wine

• 2 tablespoons butter

• 1 large onion, diced

• 2 ¼ cups beef broth

• 1 tsp worcestershire sauce

• 3 tablespoons cornstarch

Recipe Instructions

1. Cut your choice of beef and mix with the flour, brown sugar, and seasonings.

2. Heat a pan with 1 tablespoon oil over medium-high heat until lightly smoking.

3. Add the beef and let brown on all sides, about 30 seconds per side. Take out and rest on a plate.

4. Pour the wine and scrape any of the brown bits on the bottom of the pan, cook until the wine is reduced by half its original volume.

5. Add butter and onions and cook until softened.

6. Add the garlic and stir for about 30 seconds to prevent burning.

7. Add the worcestershire and beef broth to the pan and bring to a boil.

8. Remove from heat after it just starts to boil then add the mixture, the beef and the juices into a crockpot.

9. Set the crockpot to low for 7 hours, or on high for 3 hours.

10. Combine ¼ cup of beef broth and cornstarch to a bowl and whisk until clump-free, add to the crock pot and stir to combine.

11. Let sit on low for another 30 minutes until thickened.

12. Serve with our delicious mashed potatoes recipe and enjoy! Don't forget to leave a rating below!