Fluffy Mashed Potatoes

Fluffy Mashed Potatoes

Serves 7 people

Serving size - 5 oz portion

Recipe Category - Sides

Prep time - 20 minutes

Cook time - 15 minutes

Total time - 35 minutes

Ingredients

• 2 pounds Russet potatoes, cut into 2 inch chunks

• Butter, 1 stick or ½ cup

• ½ cup milk or heavy cream

• Salt

• Pepper

• 1/4 tsp Nutmeg, grated

Recipe Instructions

1. Peel potatoes and cut into 2 inch chunks.

2. Bring 2 quarts of water to a boil and add the potatoes and 1 tablespoon salt.

3. Boil potatoes until they fall apart after a fork has been inserted, drain and rinse off any excess starch under warm water.

4. Let potatoes rest for 30 seconds to evaporate excess water.

5. Press potatoes through a ricer into the pot.

6. Create a well, pushing the potatoes to the sides of the pot.

7. Add the butter and heavy cream to the middle of the well and heat over medium heat until butter has melted. Season with nutmeg, salt and pepper.

8. Gently fold potatoes, cream and butter together.

9. Serve with any of our effortless entrees and enjoy! Don't forget to leave a rating below!