Smothered Pork Chops

Smothered Pork Chops

Serves 8 people

Serving size - 1 chop

Recipe Category - Dinner/Entree

Prep time - 10 minutes

Cook time - 20 minutes

Total time - 30 minutes

Ingredients

• 2 pounds Pork Chops, thin cut

• 1 1/2 cup Heavy whipping cream

• 1/2 cup Parmesean cheese

• 4 tablespoons Butter

• Oil

• Onions (optional)

• Mushrooms (optional)

• Salt

• Pepper

• Oregano

• Basil

• Garlic Powder

• Onion Powder

Recipe Instructions

1. Season pork chops and set aside

2. Put teaspoon of oil in pan and rub around pan until a thin layer of oil remains.

3. Heat pan over medium high heat until lightly smoking

4. Add another tablespoon of oil to the pan and swish around.

5. Lay pork chops in pan facing away from you and use a press to ensure even browning, careful not to crowd the pan.

6. Flip occasionally until inside registers 145 degrees.

7. Remove pork chops from pan and lower heat to medium low.

8. Pour in heavy cream and scrap fond from the bottom of the pan.

9. Monitor the cream until it starts to thicken.

10. Add pork chops and reserved juices into cream and mix

11. Serve with any of our delicous sides and enjoy! Don't forget to leave a rating below!

Notes

Try a brine before hand for the juciest pork chops.