Sauteed Zucchini and Squash

Sauteed Zucchini and Squash

Serves 6 people

Serving size - 5 oz portion

Recipe category - Sides

Prep time - 15 minutes

Cook time - 15 minutes

Total time - 30 minutes

Ingredients

• 2 medium Yellow Squash, cut into rounds

• 2 medium Zucchini, cut into rounds

• 3 tablespoons Butter

• Garlic, minced

• Oil

• Salt

• Pepper

• Italian seasoning

Recipe Instructions

1. Cut squash and zucchini into rounds and set aside into separate bowls.

2. Heat 1 tablespoon oil in a large pan over medium high heat until shimmering.

3. Add zucchini to the pan and sprinkle with salt and pepper.

4. Cook until browning on one side, about 4 minutes. Remove from the pan into a bowl.

5. Add another 1 tablespoon of oil into the pan and add squash. Season with salt and pepper.

6. Cook until browning on one side, about 4 minutes. Remove from pan and add to bowl with zucchini rounds.

7. Melt 3 tablespoons butter to the pan and add minced garlic and italian seasoning and stir until fragrant.

8. Pour butter over squash and zucchini and toss to coat.

9. Serve with any of our effortless entrees and enjoy! Don't forget to leave a rating below!