Cream Biscuit

Cream Biscuit

Serves 4 people

Serving size - 1 biscuit

Recipe category - Side

Prep time - 5 minutes

Cook time - 10 minutes

Total time - 15 minutes

Ingredients

• 2 cups Self rising flour

• 1 1/2 cups Heavy whipping cream

• 3 tablespoons Butter, melted

Recipe Instructions

1. Preheat oven to 475°

2. Add flour to bowl and make a well in the middle and pour the heavy cream in

3. Using a fork, start to combine the heavy cream and the flour together until a cohesive dough forms.

4. Form a log that is 1/2 inch thick and cut into 2 inch wide squares or rounds.

5. Brush with melted butter and bake for 10 minutes until golden brown.

6. Serve with our sausage gravy and enjoy! Don't forget to leave a rating below!