Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

Serves 4 people

Serving size - 3 oz portion

Recipe category - Sides

Prep time - 10 minutes

Cook time - 15 minutes

Total time - 25 minutes

Ingredients

• 1 pound Mushrooms, sliced

• Garlic, minced

• 2 tablespoons Butter

• Oil

• Salt

• Pepper

Recipe Instructions

1. Heat 1 tablespoon oil in a large skillet over medium high heat until shimmering.

2. Add sliced mushrooms into pan and shake skillet around to get in a flat layer.

3. Let mushrooms cook out their moisture.

4. Add butter, garlic, salt and pepper to the skillet and stir to coat mushrooms

5. Cook until mushrooms are lightly browned.

6. Serve with any of our effortless entrees and enjoy! Don't forget to leave a rating below!