Sauteed Baby Bok Choy

Sauteed Baby Bok Choy

Serves 4 people

Serving size - 5 oz

Recipe category - Sides

Prep time - 5 minutes

Cook time - 10 minutes

Total time - 15 minutes

Ingredients

• 4 baby bok choy, halved

• 1/4 cup chicken broth

• 1 tablespoon soy sauce

• Garlic, minced

• Oil

• Salt

• Pepper

Recipe Instructions

1. Heat 1 tablespoon oil in a large skillet over medium high heat until shimmering.

2. Add bok choy flat side down and cook until lightly browned.

3. Add chicken broth, soy sauce and garlic to the skillet and bring to a simmer. Cover and cook for 4 minutes or until bok choy is tender and chicken broth is evaported.

4. Season with salt and pepper and turn bok choy to coat in garlic.

5. Serve with any of our effortless entrees and enjoy! Don't forget to leave a rating below!