Roasted Potatoes

Roasted Potatoes

Serves 7 people

Serving size - 5 oz portion

Recipe category - Sides

Prep time - 20 minutes

Cook time - 1 hour

Total time - 1 hour 20 minutes

Ingredients

• 4 pounds Russet potatoes, cut into 2 inch chunks

• ½ teaspoons baking soda

• Parmesan

• Oil

• Salt

• Pepper

• Parsley

Recipe Instructions

1. Preheat oven to 450°

2. Peel and cut potatoes into 2 inch chunks.

3. Bring 2 quarts of water to a boil, add baking soda, 2 tablespoons salt and potatoes and stir.

4. Cook until potatoes are tender but still hold together when poked with a fork.

5. Drain potatoes and add to a bowl with 4 tablespoons oil, cover and shake for about 15 seconds.

6. Spread out potatoes into an even layer on a tray and sprinkle with parmesan cheese

7. Roast for 20 minutes, scrap and flip potatoes, then continue roasting for another 30 minutes.

8. Put finished potatoes in a bowl, season with more salt, pepper and parsley.

9. Serve with any of our effortless entrees. Don't forget to leave a rating below!