Gyudon

Gyudon

Serves 4 people

Serving size - 6 oz portion

Recipe category - Dinner/Entree

Prep time - 10 minutes

Cook time - 15 mintues

Total time - 25 minutes

Ingredients

• 1 Large Yellow Onion, Slivered

• 12 oz sirloin steak, thinly sliced

• 1 cup dashi

• 2 tablespoons mirin

• 1 tablespoons sugar

• 1 tablespoons soy sauce

• Rice

Recipe Instructions

1. Combine dashi, soy sauce, mirin and sugar in a skillet and bring to a simmer.

2. Add onions and cook until slightly tender.

3. Add the beef on top of the onions and cover until beef is cooked through. Season with more sugar and soy sauce to your liking.

4. Stir to combine, serve over hot rice and enjoy! Don't forget to leave a rating below!