Sauted Carrots

Sauted Carrots

Serves 4 people

Serving size - 4 oz portion

Recipe category - Sides

Prep time - 10 minutes

Cook time - 15 minutes

Total time - 25 minutes

Ingredients

• 3 Carrots, cut at an angle into ½ inch slices

• 1 cup chicken broth

• ¼ cup butter

• 1 tablespoons brown sugar

• Squeeze of honey

• Squeeze of lemon juice

• Pinch of salt

Recipe Instructions

1. Peel and cut carrots at an angle into ½ inch slices.

2. Put carrots and chicken broth into a pan, bring to a boil and cover until water has evaporated.

3. Add butter, salt, brown sugar, honey and lemon juice to the pan and saute over medium low heat until lightly browned.

4. Serve with one of our effortless entrees and enjoy! Don't forget to leave a rating below!