Sauteed Brussel Sprouts

Sauteed Brussel Sprouts

Serves 4 people

Serving size - 4 oz portion

Recipe category - Sides

Prep time - 5 minutes

Cook time - 10 minutes

Total Time - 15 minutes

Ingredients

• 1 pound Brussel sprouts, halved

• 1/2 tablespoon Lemon juice

• 1/4 cup Parmesan

• Salt

• Pepper

• Oil

Recipe Instructions

1. Heat 2 tablespoon oil in a large pan over medium high heat until shimmering.

2. Add the halved brussel sprouts flat side down and cook until browned and tender, about 6 minutes.

3. Sprinkle salt and pepper and toss brussel sprouts in the pan to coat.

4. Continue cooking and stirring until brussel sprouts are browned on both sides, about another 5 minute.

5. Squeeze lemon juice over the brussel sprouts and then sprinkle with parmesan.

6. Remove from heat, serve and enjoy! Don't forget to leave a rating below!