Pie Crust

Pie Crust

Serves 8 people

Serving size - 1 slice of finished pie

Recipe category - Desserts

Prep time - 20 minutes

Chill time - 30 minutes

Total time - 50 minutes

Ingredients

• 2 cups flour

• 1 teaspoons salt

• 1 cup shortening

• Ice water

Recipe Instructions

1. Whisk together flour and salt.

2. Cut the flour and shortening together.

3. Pour ice water 3 tablespoons at a time and continue to cut together until it holds it shape.

4. Sprinkle flour on counter and roll out dough, occasionally turning 90 degrees. Let rest in fridge for at least 30 minutes.

5. Place it in pie dish and use for any baked pie recipe. Don't forget to leave a rating below!