Carrot Cake

Carrot Cake

Serves 8 people

Serving size - 1 slice

Recipe cateogry - Desserts

Prep time - 25 minutes

Cook time - 35 minutes

Total time - 1 hour

Ingredients

• 2 cups flour

• 2 cups sugar

• 1 teaspoons baking soda

• 1 teaspoons salt

• 1 teaspoons cinnamon

• 1 cup oil

• 4 eggs

• 3 cups grated carrots

Recipe Instructions

1. Preheat oven to 350°

2. Grate carrots and set aside.

3. Sift dry ingredients together then mix to combine.

4. Add oil and eggs and stir.

5. Add in grated carrots and stir until well combined.

6. Pour in 2 greased cake pans and bake for 35 minutes.

7. Let cool then add frosting and enjoy! Don't forget to leave a rating below!